This one-year Diploma in Hotel Management (F&B Service Specialisation) is designed for individuals aspiring to enter the hospitality industry. It focuses on service etiquette, guest handling, and professional F&B operations across hotels, resorts, restaurants, and cruise liners.
Students will be trained in all key areas of hotel management, with a focus on Food and Beverage Service. Final certification is awarded by a Government-approved Skill Council.
Train Today, Work Tomorrow – Build Your Career as a Waiter, Steward or Hospitality Professional
Support staff involved in cleaning, hygiene, and kitchen support operations.
Entry-level training focused on food service, customer interaction, and order handling.
Supervisory position leading waiters and stewards, ensuring quality service standards.
